Hungry? Order for pickup or delivery.
brunch /dinner Menu
MEZZE
Fire-Roasted Eggplant
Green tahini, marinated Japanese eggplant & zchug
Smoked Trout
Labneh, dill, scallions, olive oil & trout roe
Spicy Feta
Charred jalapeno, olive oil, and crushed tomatoes
Labneh
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
SALADS
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Greek Salad
Baby gem lettuce, tomatoes, Cucumber, mint, kalamata olives, parsley. lemon Dressing, feta cheese, zatar
Chopped Israeli salad
Tomatoes, cucumber, mint, parsley, tahini yogurt, sumac, pita chips
Quinoa Salad
Baby gem lettuce, Spinach, Cucumber, cherry tomato, onion, dried cranberries, roasted red pepper, sun-dried tomatoes, roasted portobello mushroom, orange lemon dressing, Feta cheese
PASTA
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Ravioli Ricotta
Ravioli with ricotta, spinach, English, peas, lemon
Mezzi Rigatoni Vodka
Shallots, garlic, tomato sauce, parmesan vodka cream,
Spagetti mushroom alfredo
Parsely, basil. shallots, portobello mushrooms
Walnut Pansotti
Foraged wild mushrooms, pecorino, tomato, garlic, oregano
FISH
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Grilled Salmon
Cauliflower puree, Poached/Roasted/Pickled Cauliflower Florets, Kale Pistou
Bronzino Fillet
talian string beans, champignon mushroom, diced tomatoes, white wine and lemon butter sauce, served w/ lemon zest yogurt and kalamata scallions salsa
Tabon Whole red snapper
Fingerling potato, butter ,Cherry tomatoes , White wine, Cilantro, parsley and basil
APPETIZERS
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Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
Arancini three cheese risotto balls
Arbario rice, cheese, garlic , herbs w/ marinara sauce & shaved parmasean
Crispy Baby Artichoke
Parsley, turmeric aioli & sumac
Eggplant Carpaccio
Roasted eggplant with Raw tahini, date, honey, chili, mint leaves topped with
pistachio crumbs & feta
Homemade Falafel
Tahini, amba, baby pickled cucumbers
& sumac
Pan Fried Mozzarella
Fresh mozzarella, crispy eld greens, roasted tomato, basil
Hamachi Crudo
Blood orange, mint, toasted pepitas & fennel orange puree
BRUNCH/ MAINS
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Wild Mushroom Omelette
Taboon ngerling potatoes, black trufe paste, radishes & baby arugula
Classic Tomato Shakshuka
Baked eggs, Morroccan paprika, garlic & stewed tomatoes
Wild Mushroom Khachapuri
Fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
Green Folded Frittata
Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
Homemade Falafel Pita
Tahini, amba, baby pickled cucumbers
& sumac
Homemade Pancakes
Marinated berries, mint, citrus & whipped cream
Organic Oatmeal
Lambrusco-poached apricots & almond crumble
MEZZE
Add a description about your entrees
Fire-Roasted Eggplant
Green tahini, marinated Japanese eggplant & zchug
Smoked Trout
Labneh, dill, scallions, olive oil & trout roe
Spicy Feta
Charred jalapeno, olive oil, and crushed tomatoes
Labneh
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
APPETIZERS
Add a description about your desserts
Heirloom Cauliflower
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
Crispy Baby Artichoke
Parsley, turmeric aioli & sumac
Eggplant Carpaccio
Roasted eggplant with Raw tahini, date, honey, chili, mint leaves topped with
pistachio crumbs & feta
Homemade Falafel
Tahini, amba, baby pickled cucumbers
& sumac
Pan Fried Mozzarella
Fresh mozzarella, crispy eld greens, roasted tomato, basil
Hamachi Crudo
Blood orange, mint, toasted pepitas & fennel orange puree
Tuna Tartare
Brioche’s, chopped green beans, jalapeño jam, lemon yogur
Salmon bass Skewer
Salmon With Urfa paper and dates glazed, Lemon yogurt, fresh spinach and sweet purple onion.
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